Thursday 31 March 2022 19:00
*The event is Sold Out!
The Lent season, rich in flavors, savors and Spring aromas, has a unique gastronomic character and appeal due to fasting. In this workshop, we will wed fine wines from Ktima Biblia Chora with favorite Lent recipes, like condiments (such as eggplant salad, tarama salad) and cold appetizers (octopus, potato salad) with handmade bread by Betty's Bakery. The wine presentation will be curated by the Biblia Chora Estate sommelier, while the menu by the IT catering chef.
The recommended wine etiquettes are:
• Ktima Biblia Chora, White Wine • Plagios, White Wine • Biblinos, Rosé • Biblinos, Red Wine
Recommended delicacies in individual portion - meze:
• Tarama salad • Eggplant salad • Potato salad with aromatic herbs • Octopus with vinegar
The delicacies will be served with a variety of handmade bread, olives, and seasonal vegetables in sticks.
All of the above are not included in the current menu of Canal Café.
Thursday 31/3 | 19:00 – 20.00
CANAL Cafe
Participation Cost exclusively for Members: €20/per person Up to 20 participants (Member + guest)
Reservations Those interested can make their reservation via email at info@canalcafe.gr, and topic «MembersTasting», mentioning:
• Name & Surname • Member ID • Contact details • Number of people (*up to 2 per Member)
After sending the email, the Canal Café team will give you a call in order to confirm the reservation and pay the deposit
According to the latest measures to protect public health from the risk of spreading COVID-19, a valid vaccination certificate or a valid disease certificate, is required for the public to enter the event venue, as the venue operates as a pure venue. The above applies to adults. Μinors from 4 to 17 years old may, alternatively, submit a statement of negative self test (24 hours), a certificate of PCR (72 hours) or rapid (48 hours) diagnostic test, in accordance with the recent government measures.
A parallel identity check will be carried out on the persons who show the required certificates, as provided by law.
Participants must wear a mask and keep their distance both during attendance and during events and in accordance with the instructions of NPHO.
Due to public health measures, there may be changes regarding either the staging of the event, or the maximum number of participants.
