The Gardeners of the Park: A vegetable garden in Spring

In spring we welcome both kids and adults to the vegetable garden and we plant seasonal vegetables... tomatoes, peppers, cucumber, eggplant, zucchini etc.

We discover the meanings of biodiversity and co-cultivation (the garden's companions) and learn the secrets of gardening with regenerative practices.

We understand the seasonality of vegetables and understand experientially the origin of our food.

Upon leaving, our young gardeners will take home a biodegradable seed or vegetable pot and take care of it based on what they learned!

Design - Implementation: Open Farm  

Saturday 27 April 
13.00-13.40
13.40-14.30
14.30-15.10

Saturday 25 May 
13.00-13.40
13.40-14.30
14.30-15.10

Saturday 15 June
18.00-18.40
18.40-19.30
19.30-20.10

VEGETABLE GARDEN

Up to 40 participants (20 kids και 20 chaperones), per slot
For kids aged 6 to 12 

Free admission on a first-come, first-served basis