Πέμπτη 23 Μαρτίου 2023 19:00
The Lent season, rich in flavors, savors and Spring aromas, has a unique gastronomic character and appeal due to fasting. In this workshop, we will wed fine wines from Ktima Biblia Chora with favorite Lent recipes, like condiments and cold appetizers with handmade bread by Betty's Bakery.
The wine presentation will be curated by sommelier Socrates Vrakas, who represents Gerovassiliou, Vivlia Chora, Dio Ipsi and Mikro Ktima Titos Estates.
The wine labels are:
Lenten delicacies in individual portion of meze/ 4 persons:
The delicacies will be served with a variety of handmade bread, olives, and seasonal vegetables in sticks.
All of the above are not included in the current menu of Canal Café.
Thursday 23/3 | 19:00 – 20.00
CANAL Cafe
Participation Cost exclusively for Members: €28/per personUp to 20 participants (Members only)
*Booking is now full.
ReservationsInterested parties can make their reservation from 01/03/2023 at 12.00 until 15/03/2023 at 21.00 via email to canalcafesnfcc@gmail.com, with the subject "MembersTasting", mentioning: • Name & Surname • Member ID • Contact details
Any mail outside the mentioned period will be considered invalid for communication and will not be considered as part of the restaurant's reservations/waiting list.
After sending the email, the Canal Café team will give you a call in order to confirm the reservation and pay the deposit
