The search for new tastes and fragrances in East and West, led to the discovery of spices: cumin, pepper, allspice, nutmeg, cinnamon, anise and many others. In this workshop we unravel the string of the transportation of spices from East to West, from the time of Alexander the Great and the discovery of America to today. We recognize these “exotic” plants, their origins, their impact on our nutritional habits, as well as the changes they brought to the structure of the financial, political and natural landscape.
Stavroula Katsoyanni, Agronomist – Landscape Architect
Stamatis Kavasilis, Agronomist – Soil Specialist
Members Only - Up to 30 participants
Free admission by online pre-registration
Pre-registration links are provided to Members via the SNFCC Members Newsletter.