March is women’s month. Each participant will receive a random array of edible and inedible products, with which to prepare a dish inspired in both appearance and taste by the notion, symbolism and actuality of a woman.
At the end of the workshop, they will enclose the evidence of this shared experience in their members' folder, and thus create a cookbook of their very own cooking stories.
Design - Implementation: Very Young Contemporary Art (VYCA) in collaboration with Maro Mihalakakou
Participation requirements: Participants should have with them their Membership welcome pack, as well as their own recipe
Tuesday 12 & 26/03 | 17.00 - 20.00
Up to 20 participations Free admission by online pre-registration
Online booking for 12/03 will be available on Monday, March 04, at 12.00 noon.
Online booking for 26/03 will be available on Monday, March 18, at 12.00 noon.
The links for the pre-registrations are being sent via the SNFCC Members Newsletter
Tuesday 05/03, 18:00
Members Events: Jewelry/Umbrellas: A Creative Jewelry-making Workshop