Members Events: Πώς να μαγειρέψεις ένα βιβλίο, Εργαστήριο Εικαστικού Βιβλίου - Εικόνα

From Monet's peanut cake, to Duchamp's tartar fillet, to Dali's avocado toast, to Kahlo's hot Mexican drink, Bourgeois' cucumber salad. 

Participants will have the opportunity to share a "unique" common meal with others and, on the occasion of their own recipe, create their own spot on the table.

At the end of the workshop, they will enlose the evidence of this shared experience in their Member's folder, and thus create a cookbook of their very own cooking stories.

*Participants should have with them their Members’ Welcome Pack that they received during their registration in the SNFCC Membership Program, as well as their own recipe.

Design-Implementation: Very Young Contemporary Art (VYCA), in collaboration with the artist Maro Michalakakos

 

Tuesday 05 & 19/02 | 17.00 - 20.00

Online booking for the workshop starts on Monday, 28/01 at noon
Up to 20 participants
The links for the pre-registrations are being sent via the SNFCC Members Newsletter

See also

Monday 28/02, 17:00

Book Club: The Monogram

More

Sunday 27/02, 18:30

Reading Club: Children’s Book | The Boy with the Tree

More

Sunday 27/02, 13:00

Book Club: Teenage Literature | If You Come Softly

More