Tuesday 05 February 2019 17:00
Tuesday 19 February 2019 17:00
From Monet's peanut cake, to Duchamp's tartar fillet, to Dali's avocado toast, to Kahlo's hot Mexican drink, Bourgeois' cucumber salad.
Participants will have the opportunity to share a "unique" common meal with others and, on the occasion of their own recipe, create their own spot on the table.
At the end of the workshop, they will enlose the evidence of this shared experience in their Member's folder, and thus create a cookbook of their very own cooking stories.
*Participants should have with them their Members’ Welcome Pack that they received during their registration in the SNFCC Membership Program, as well as their own recipe.
Design-Implementation: Very Young Contemporary Art (VYCA), in collaboration with the artist Maro Michalakakos
Tuesday 05 & 19/02 | 17.00 - 20.00
Online booking for the workshop starts on Monday, 28/01 at noon Up to 20 participants The links for the pre-registrations are being sent via the SNFCC Members Newsletter
