Mediterranean summer vegetables and wild vegetables are delicious and tasty, come in a wide variety, and can be enjoyed either raw or cooked, adding color and boosting flavor in our salads and other recipes. We learn about their history, high nutritional value, as well as about the soil and microcosm in our garden, and get tips for growing them.
It is advised to have mosquito repellent, hat and sunscreen.
Design–Implementation: Panagiotis Papadopoulos, Agronomist MSc
Saturday 02/06 | 17.00-20.00
Up to 30 participants
Free admission, places will be available on a first-come first-served basis
Please be at the venue of the event 30’ earlier, to avoid any inconvenience.