Thursday 05 May 2022
Exploring a family of vine varieties and labels, in this workshop we will combine fine wines from the Gerovassiliou Estate with favorite side dishes of delicatessen cheese, cold cuts and spreads, from the new Wine-pairing menu, which the Members will be the first to try. The wine presentation will be curated by Mr. Socrates Vrakas, sommelier of the Gerovassiliou Estate, while the menu by the catering chef of IT.
Thursday 05/05 | 19:00 – 20.00
Participation fee exclusively for SNFCC Members: €20/per person
Up to 20 participants (Member + guest)
According to the latest measures to protect public health from the risk of spreading COVID-19, a valid vaccination certificate or a valid disease certificate, is required for the public to enter the event venue, as the venue operates as a pure venue. The above applies to adults. Μinors from 4 to 17 years old may, alternatively, submit a statement of negative self test (24 hours), a certificate of PCR (72 hours) or rapid (48 hours) diagnostic test, in accordance with the recent government measures.
A parallel identity check will be carried out on the persons who show the required certificates, as provided by law.
Participants must wear a mask and keep their distance both during attendance and during events and in accordance with the instructions of NPHO.
Due to public health measures, there may be changes regarding either the staging of the event, or the maximum number of participants.